Chicago · Since 2015
Simple Italian cooking, done properly.
We roll our pasta by hand every afternoon, cook with what's in season and pour wines from small producers we love.
From the kitchen
A few favorites
The dishes our regulars keep coming back for.
Ricotta Gnudi
Sage butter and toasted hazelnuts.
Beef Carpaccio
Arugula, capers, Parmigiano and lemon.
Chicken Milanese
Crisp cutlet, arugula and lemon.
Visit us
Come on in
1264 Oak St, Chicago, IL 60622
| Tuesday – Thursday | 5pm – 10pm |
| Friday – Saturday | 5pm – 11pm |
| Sunday | 12pm – 9pm |
| Monday | Closed |
Kind words
What our guests say
“Friendly staff, fair prices and the arancini is worth the trip on its own.”
“We came for the tiramisù and stayed for dessert. Book ahead on weekends.”
“Easily the best pasta in Chicago. We've been coming every week since they opened.”